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Puerh TeaUpdated 8 months ago

Puerh tea is a type of fermented tea originating from Yunnan Province in China. 

There are two main varieties;

Sheng Puerh; This is raw cake and can take up to 10 years in the fermentation process and is a very premium tea. 

Shou Puerh; In order to speed up the fermentation process, there are various methods that tea masters will use and and a Shou Puerh can be available after 3 months of speeding the fermentation process up.

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