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Tea and Food Pairing

Tea leaves contain tannins which also exist in grapes which provide that complex, tart, astringent taste that matches with food.


Poised behind leafy arms that stretch out and enrobe a magenta floral bud, is where turmeric begins its formation. Preface. It is not the exotic origin, spiced piquant kick nor alluring golden, warm hue that has cemented turmeric into culinary infamy