Equipment:TeapotDigital Kettle Digital ScalesTimer / WatchServing VesselSpoonCup and SaucerOptional:Serving TrayServing JugIngredients:Tea or TisaneFiltered WaterMeasurements / Ratios:The optimum ratio is 0.6 - 4  grams of tea per 100 ml of water. Me

<figure><img src="https://uploads.gorgias.io/r1WE86rDv17J4Mvg/1201-grid-tea-95478bc4-c71a-473b-b6ca-0e68c4bad57a.jpeg" style="width: 800px;" class="fr-fic fr-dib"></figure> Equipment:<a href="https://somage.com.au/collections/teapots-1" target="_blank">Teapot</a><a href="https://somage.com.au/products/brewista-1-2l-kettle?_pos=1&amp;_sid=13df374ce&amp;_ss=r" target="_blank">Digital Kettle&#xA0;</a>Digital Scales<a href="https://somage.com.au/products/teaware-timer-173?_pos=1&amp;_sid=f67ce5bb5&amp;_ss=r" target="_blank">Timer</a> / WatchServing VesselSpoon<a href="https://somage.com.au/collections/bowls-cups-1" target="_blank">Cup and Saucer</a> Optional:<a href="https://somage.com.au/search?q=Tray" target="_blank">Serving Tray</a>Serving Jug Ingredients:<a href="https://somage.com.au/collections/chamellia-collection" target="_blank">Tea or Tisane</a>Filtered Water Measurements / Ratios:The optimum ratio is 0.6 - 4 &#xA0;grams of tea per 100 ml of water.&#xA0; Method:Obtain Quality Water (use fresh filtered water, free of foreign tastes and odours)Review Preparation Instructions - fill the <a href="https://somage.com.au/products/brewista-1-2l-kettle?_pos=1&amp;_sid=64b061258&amp;_ss=r" target="_blank">digital kettle</a> with fresh water &amp; set it to the appropriate water temperature. It is recommended that digital kettles of metal construction (not plastic) be used to heat the water.Select the Brewing vessel &amp; preheat with hot water. It is recommended that <a href="https://somage.com.au/search?q=Ceramic+Teapots" target="_blank">Ceramic teapots</a>, <a href="https://somage.com.au/products/yixing-zisha-clay-gaiwan-170ml-teaware?_pos=1&amp;_sid=78f859f3f&amp;_ss=r" target="_blank">Yixing Clay</a>, <a href="https://somage.com.au/search?q=Chamellia+Teapots" target="_blank">Porcelain teapots</a> or <a href="https://somage.com.au/search?q=Gaiwan" target="_blank">Gaiwans</a> be used to brew tea in preference to glass, plastic or metal.&#xA0;Weigh the appropriate dosage of Tea. It is recommended that this be pre-weighed outside of service into mini zip-lock resealable bagsSet Timer. It is recommended that a simple countdown timer is used with either flashing, vibrating or buzzing (this will depend on the nature of the environment where the tea is being made).Add tea then water to the pot and begin the timer. Never add water directly from a coffee machine or steamy water source as this may scald the leaves.When the timer sounds, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer. It is recommended that you smell the infusing tea leaves before removing the infuser basket to ensure that the tea is sweet and fully expressed in flavour. Over infused tea will smell flat or &#x2018;stewed&#x2019;, under infused tea will lack sweetness and aroma. Tea should never be served to the customer with leaves still infused in the pot as there is no way to control the infusion and what the customer will experience.&#xA0;Present infused tea in appropriate tea ware accompanied with accessories&#xA0; NB. The brew instructions will change subject to the ambient temperature of the room and the quality of your teapot.

How to make Tea & Tisane

Equipment:Stainless Steel Milk Jug 600mlCoffee MachineSpoon / WhiskScalesMesh StrainerIngredients:Fresh ChaiGarnishMilk / MylkMeasurements / Ratios:The optimum ratio is 10 grams of fresh chai mix per 100 ml of mylk. Method:Determine the volume of mil

<figure> </figure><figure><img src="https://uploads.gorgias.io/r1WE86rDv17J4Mvg/9spicepour_Somage_121121_shoot22645_1-68ac888a-0aa2-4054-96f8-2d91e6807a5e.jpg" style="width: 800px;" class="fr-fic fr-dib"></figure> Equipment:<a href="https://somage.com.au/products/stainless-steel-milk-jug?_pos=1&amp;_sid=c36e9d00d&amp;_ss=r" target="_blank">Stainless Steel Milk Jug</a>&#xA0;600mlCoffee Machine<a href="https://somage.com.au/products/9-spice-fresh-chai-barista-spoon?_pos=1&amp;_sid=e323142c6&amp;_ss=r" target="_blank">Spoon</a> / WhiskScales<a href="https://somage.com.au/products/teaware-strainer-173?_pos=1&amp;_sid=ecd49b2a5&amp;_ss=r" target="_blank">Mesh Strainer</a> Ingredients:<a href="https://somage.com.au/search?q=Fresh+Chai" target="_blank">Fresh Chai</a><a href="https://somage.com.au/search?q=spice+dust" target="_blank">Garnish</a>Milk / Mylk Measurements / Ratios:The optimum ratio is 10 grams of fresh chai mix per 100 ml of mylk.&#xA0; Method:Determine the volume of milk or soy in the selected <a href="https://somage.com.au/products/stainless-steel-milk-jug?_pos=1&amp;_sid=c36e9d00d&amp;_ss=r" target="_blank">jug</a> and adjust the weight of the chai mix to this ratio within +/- .25 grams. E.g. Typically 20 grams of chai mix is required for a half filled 300ml milk jug.&#xA0;Ensure the milk or soy milk being used is chilled and fresh&#xA0;Pour milk first into a jug then add the appropriate amount of fresh chaiWhisk chai into cold milkPurge steam wandHeat the milk along with the chai mix using the steam wand of the coffee machine to approximately 65 Degrees. The milk when being steamed should create a whirlpool in the center of the jug. Take care not to introduce too much air, introduce air by lowering the milk jug, doing so only at the start of the process once a whirlpool has been established (this creates micro-foam). Continue to heat the milk using the steam wand without introducing air to bring the milk to a smooth consistency. Turn off the steam wand as the milk begins to become uncomfortable to hold in the hand (the milk should not make a screeching sound or dull bubbling sound &#x2013; these indicate the milk may have been overheated).&#xA0;Pour through a <a href="https://somage.com.au/products/teaware-strainer-173?_pos=1&amp;_sid=ecd49b2a5&amp;_ss=r" target="_blank">strainer</a> into a cup / glassGarnish with <a href="https://somage.com.au/search?q=spice+dust" target="_blank">spice dust</a> (optional).&#xA0; Optimal Additions:Preheat drinking cup / glass

How to make 9 Spice Fresh Sticky Chai

Equipment:Stainless Steel Milk Jug 600mlCoffee MachineSpoon / WhiskScalesMesh StrainerIngredients:Drinking Chocolate PowderGarnishMilk / MylkMeasurements / Ratios:The optimum ratio is 10 grams of fresh chai mix per 100 ml of milk or mylk. Method:Dete

<figure> </figure><figure><img src="https://uploads.gorgias.io/r1WE86rDv17J4Mvg/2504-choc_02-b810321b-4b93-45e3-a38d-3893c8dac6e3.jpeg" style="width: 800px;" class="fr-fic fr-dib"></figure> Equipment:<a href="https://somage.com.au/products/stainless-steel-milk-jug?_pos=1&amp;_sid=83e64c5f5&amp;_ss=r" target="_blank">Stainless Steel Milk Jug</a>&#xA0;600mlCoffee Machine<a href="https://somage.com.au/products/kali-premium-drinking-chocolate-barista-spoon?_pos=1&amp;_sid=a48a71408&amp;_ss=r" target="_blank">Spoon</a> / WhiskScales<a href="https://somage.com.au/products/teaware-strainer-173?_pos=1&amp;_sid=bb0eeaec5&amp;_ss=r" target="_blank">Mesh Strainer</a> Ingredients:<a href="https://somage.com.au/collections/kali-chocolate" target="_blank">Drinking Chocolate Powder</a><a href="https://somage.com.au/search?q=Couverture" target="_blank">Garnish</a>Milk / Mylk Measurements / Ratios:The optimum ratio is 10 grams of fresh chai mix per 100 ml of milk or mylk.&#xA0; Method:Determine the volume of milk or soy in the selected jug and adjust the weight of the drinking chocolate E.g Typical size is 20grams to make a 200ml cup/latte glass.Ensure the milk or soy milk being used is chilled and fresh&#xA0;Pour milk first into a jug then add the appropriate amount of drinking powderWhisk chocolate powder into cold milkPurge steam wandHeat the milk along with the chocolate powder using the steam wand of the coffee machine to approximately 65 Degrees. The milk when being steamed should create a whirlpool in the center of the jug. Take care not to introduce too much air, introduce air by lowering the milk jug, doing so only at the start of the process once a whirlpool has been established (this creates micro-foam). Continue to heat the milk using the steam wand without introducing air to bring the milk to a smooth consistency. Turn off the steam wand as the milk begins to become uncomfortable to hold in the hand (the milk should not make a screeching sound or dull bubbling sound &#x2013; these indicate the milk may have been overheated).&#xA0;Pour through a strainer into a cup / glassGarnish with <a href="https://somage.com.au/search?q=Couverture" target="_blank">Couverture garnish</a> for an extra complex mouth feel (optional).&#xA0; Additional Ideas:Want to make your hot chocolate iced?Pour your freshly made hot chocolate over a big ice cube into a tumbler glass and garnish with couverture sprinkles. For extra decadence add a scoop of vanilla ice cream.

How to make Kali Drinking Chocolate

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